Wang Jiang Lou

Vivian Tran 3 months ago

We ordered a few soups and our wonton soup was pretty bland, we had to ask for some salt and pepper. All the other dishes were good. The cucumber salad was nothing special. And the fried tofu skin that we ordered from the appetizer section came out last. After we were already halfway done with our entrees! AND it was super salty! That dish needs to be served with rice to help with the saltiness. It was too salty we ended up not even eating it after our first bite. We didn’t even bother to pack it to go. Not worth the $14 at all! If yall go I’d say skip the appetizers and jump straight to the entrees. Other than that, the staff was pretty nice and helpful. And it was pretty inside. Oh and they already charged us for tip when we got our bill. I’m not sure if that’s because we were a party of 6 or what.

Dawen Xie 6 months ago

Great atmosphere and service during our visit a few days ago! I gave the overall experience 5 stars, but docked the food to a 4 out of 5. The cucumber salad and the smoked bamboo with pork belly were okay, but the other four dishes we ordered were great."

Jada Says Hello 6 months ago

I loved everything about this restaurant. To start, the space is beautiful—calm, dim lighting with very open seating and large booths. The outside really doesn’t do justice to how nicely done the interior is. From the moment we arrived, the experience was great. The host was very friendly during our initial greeting, sharing details about the restaurant, like how they’ve been open for a little over a year and their food style. Once we got to our table, our server kept that same kindness going—engaging in light conversation and giving us great recommendations for our main course (we got the pork shank, but more on that soon). Our food was amazing—every item was delicious and very filling. We had the cucumber salad, dan dan noodles (which were damn good!), and soup dumplings. It was my first time trying them, and I was pleasantly surprised. The crab wontons were part of their April specials, and they were prepared perfectly. But the true showstopper was the pork shank—oh my god, it was insane. For starters, it’s huge. The meat is braised, making it incredibly tender, and it’s served in a thick, flavorful stew with veggies and potatoes. It was so good. I loved it here! I’m only sa

Tony Knox 7 months ago

I ordered their Braised Beef Brisket for a total of $32.36 for pick up. I was excited to try it to say the least and the lady who serviced me was pleasant enough. When I got home I discovered the “beef” was mostly fat, about 85% fat. That heap in my photo that looks like beef is ALL rubbery fat!! Look at the size of the container in comparison! I will NEVER buy from this place again!

F'burg Foodie 7 months ago

I love authentic Szechuan, Hunan, and Chinese and seek it out when I travel, so recently while in VA Beach for work, I came here for dinner with a colleague. We were impressed with the huge size inside and the great décor of this place – it truly was very nice! Service was friendly and helpful too… Mary the manager on duty was helpful and very friendly – Which was great! We ordered several items from the menu so that we could try lots in a shareable style of meal. We got a bottle of a nice sake to enjoy during dinner. Then we started with their spicy cucumber and it was decent. Next up was their Sichuan wontons, which were very nicely done. The chili oil in them was flavorful with a decent spice to it. We enjoyed several items for dinner, with some of our favs being their dry stir-fry string beans, smoked chicken fried rice, and Sichuan basil chicken. We definitely enjoyed this visit and will be back!